The Yew Tree - Food
The daily changing menu includes both familiar classics and less usual pub dishes. The head chef freshly prepares a sensibly short ‘bill of fare’ that’s modern and imaginative in style and utilises local produce.
Menu
Full Wine List
Bin Ends Wine List
Starters
Salad of Marinated Artichoke, Air Dried Tomatoes & Black Olives, Proscuto Ribbons |
£7.75 |
Risotto of Local Crayfish, Fresh Grated Reggiano
|
£7.50 |
Watercress Soup, Goats Cheese Tortellini |
£5.75 |
Brixham mussels, saffron noodles, spring onions
|
£9.50 |
Beef carpacchio, petit salad, parmesan crisp |
£7.95 |
Main Courses
Roast Fillet of Brill, Truffled Macaroni, Wild Rocket, Lemon Dressing, Crisp Bacon Shards |
£19.50 |
Maize fed chicken with braised chicory, fondant potato, roasting juices, Fois Gras & Shallots |
£8.50 |
Roast Scottish salmon, sautéed scallops Cauliflower Puree, Saffron New Potatoes, Air Dried Cherry Tomatoes, Onion Marmalade |
£17.50 |
Potato gnocchi with caramelised chestnuts and vegetables a la grecque |
£13.95 |
Fillet of beef with roast root vegetables, wild mushrooms, Madeira jus |
£22.50 |
Click here for Full Wine List
Click here for Bin Ends Wine List
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